Cucumber Avocado Almond Quinoa Salad
Recipe shared by Jojo
- Recipe type: "vegetarian"
- Preparation: 10 min
- Cooking: 15 min
Ingredients
For 4 servings of quinoa salad:
- 1 cup quinoa
- 2 cup water or chicken broth
- 1 cucumber
- 1 avocado
- 1/4 cup cranberries
- 1/2 cup sliced almonds
- 1 green onion
- Fresh coriander or parsley
- Nutritional yeast (optional)
Dressing:
- 1 lemon juice
- 1/4 cup Olive oil
- 1 tablespoon apple cider vinegar
- Salt
- Cayenne pepper
Directions
- Rince quinoa.
- Cook quinoa in broth in a rice cooker. No rice cooker? Cook it in a sauce pan and wait until it fluffs up, about 15-20 minutes (stirring occasionally).
- Whisk together lemon juice, olive oil, apple cider vinegar, salt and cayenne pepper.
- When quinoa is finished cooking, allow to cool slightly.
- Add sliced cucumber, avocado, cranberries, green onion, herbs, and sprinkle with nutritional yeast and lemon juice mix, stirring to combine well.
- Add more salt and pepper to taste, and chill before serving.
Author's note
This quinoa salad is really tasty as well as being healthy! It is a great recipe if you are doing an alkaline diet too.
Quinoa is gluten-free, with a low sodium and high fiber content. It is also a good source of protein and vitamin E, B, manganese, magnesium,
iron, copper and phosphorous. It has another benefit in that it is an alkaline food. This means that
it helps the blood to keep a healthy PH level. This is essential for
good health.
Feel free to experiment by adding different vegetables. I didn't add tomato because it belongs to the nightshade family and is very acidic.
Enjoy!
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