• Recipe type: "vegetarian"
• Preparation: 10 minutes
• Cooking: 10 minutes

For 4 persons:

• 1 lb. extra-firm tofu cut into 1/2 inch slices
• 1 tablespoon minced fresh ginger
• 1/2 tablespoon minced fresh garlic
• 1/2 tablespoon curcumin
• 1 tablespoon sesame oil
• Soy sauce or tamari
  

• Drain the tofu before cutting it into slices. Wrap it in paper towels and squeeze it gently.
• Heat sesame oil in a wok or a sauce pan over medium heat. Stir in ginger, garlic, and curcumin for about 1 minute.
• Add tofu and grill the pieces until they are browned. This should take about 5 minutes. Add soya sauce (or tamari) and grill them on the other side for 5 minutes.  
  

Serve immediately.