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Salmon apple carpaccio
Recipe shared by Padilou
- Recipe type: "fish & seafood"
- Preparation: 15 min
- Cooking: n/a
Ingredients
4 serves:
- 500 g salmon fillet (thin slices)
- 1 apple (slices)
- 2 lemon juice
- 8 tablespoons extra virgin olive oil
- 2 tablespoons shallots (chopped)
- 1 tablespoon fresh dill and basil (chopped)
- 1 clove garlic (minced)
- Salt and pepper
- Capers
Directions
- Slice salmon as thinly as possible and arrange salmon in a large serving plate.
- Arrange apple slices around the salmon.
- In a bowl, prepare the dressing: lemon juice, olive oil, garlic, shallots, salt and pepper, and herbs.
- Sprinkle on the salmon slices and let marinate for 20 minutes.
- Add capers if you want to.
Author's note
Salmon is a very good source of omega 3. Be cautious when choosing salmon: choose very fresh salmon fillet.
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